When it comes to seafood, Alaska's reputation of providing some of the freshest, purest varieties worldwide is well-deserved. Alaska's commercial seafood harvest of savory, wild-caught fish supplies global markets with abundant stocks of healthy salmon, pollock, cod, halibut, and shrimp, to name just a few. This article will give you some ideas on how to get started incorporating delicious Alaskan spot shrimp into several of your favorite meals. Alaskan spot shrimp are caught riding along in rapid currents by masterful fisherman using specially designed pots. Their remarkably sweet flavor and firm texture perfectly complement a variety of recipes.
Indulge your taste buds by adding shrimp to a mouth-watering fettuccini alfredo. To make the sauce, melt 4 tablespoons of butter over low heat while blending in 2 cups of whipping cream. Then, without letting it boil, add in 1 cup of grated parmesean cheese and stir until the sauce thickens. You can add more cheese or cream as needed to get the consistency you want.
Get your favorite Chinese flavors without all the MSG by making your own garlic shrimp. All you need is 1/3 cup of butter, 2 pounds of peeled and deveined shrimp, about 5 medium-sized garlic cloves, crushed and minced, 1/3 cup of chopped parsley, 2 ½ tablespoons of lemon juice, and salt and soy sauce to taste. Sauté everything in a large skillet over medium heat and serve over white Rice.
The commercial seafood harvest of wild fish betters farm-raised versions on multiple levels. Wild-caught fish is known to be richer than farmed fish in vitamins and minerals, as well as free of many of the contaminants that farmed fish contain. Thanks to the wild-caught commercial seafood harvest tradition in Alaska, you can enjoy fresh, nutritious Alaskan spot shrimp with just about anything. Go ethnic by adding shrimp to an Indian or Thai shrimp curry dish. Or spice up some Cajun jambalaya. Serve shrimp toasts as hors d'oeurves at your next party. Alaskan spot shrimp also taste great paired with asparagus and rolled in sushi. If you're trying to eat light, add some cold shrimp to a mixed salad of fresh greens for extra flavor. The possibilities are endless.
