The recipe for Chicken Breast Almondine is fast, simple and healthy. You can use this meal ready in about half an hour, after a long day. Serve on brown Rice salad with steamed broccoli or something and you have a meal that you can be proud of your family, without much work or clean-up feed. It is diabetic friendly if you have diabetes in the family. This is a great way for diabetics to enjoy a little 'Rice. Most doctors say it is important to eatAlmonds that have a big heart healthy diet in moderation. So this is a good way to go to work in your diet. In fact, this dish is all heart healthy. Chicken, garlic, almonds, mushrooms, all the best for the food! Bypass the fast-food drive-thru and secure your family this tasty, healthy meal instead.
BREAST OF CHICKEN Almondine
2 tablespoons butter
1 clove garlic, finely chopped
1 / 2 teaspoon salt
1 tablespoon cornstarch
1 / 4 cup toasted almond slivers
4 skinless, bonelessChicken breast
1 package (8 ounces) sliced fresh mushrooms
1 can (10 ounces) condensed chicken broth
1 / 2 teaspoon pepper
Parsley for garnish, if desired
Start preparing for about 40 minutes before serving.
Melt in a skillet over medium heat butter and brown chicken breasts, garlic, mushrooms and sliced almonds, stirring occasionally, until golden brown. With salt, pepper and chicken broth. Cook, covered, for 30 minutes or until chicken is tender. Mix the cornstarch with alittle water, stir in the liquid in the pan. Cook, stirring constantly, until thickened. Dish garnish with parsley, if desired.
Have fun!